Farm to Table

Come Spring and our fields are crying out to be ploughed and ready to sow! PEI soil is one of the richest most nutritious soil one can grown farm fresh vegetables that taste oh so sweet!

Our Organic garden boasts Red Currants, Fresh Lettuce, Mesculin, Arugula, Basil, Coriander, Rosemary, Thyme, Tomatoes, Carrots, Cucumbers, Beans, Beets and more… Ready to harvest from July – October, we take pride in our little home grown veggie patch and are happy to share with our guests.